Our bias is to the owners and optimizing steam systems delivering best practices that integrates performance, service-life and economy. Services include Expert Witness, Energy Surveys, Audits, Construction Supervision, and Engineering Design for Steam and Heat Transfer systems. Technical Training for End Users, Sales Training for Distributors and Wholesalers.
The SilverLine is a streamlined, self contained, polished stainless system designed to cook recipes exactly as specified. Its simple design and appearance are deceptive. This one device encompasses thousands of hours of engineering boiled down into one superior, dynamic machine. It has been touted as the most advanced food and beverage processing system on the planet and has been revered by respected leaders in the commercial food and beverage industries.
Bryn Craggs, food scientist, owner of Beech Royd Consultancy, and 30 year veteran of the commercial food industry remarked, “The most meaningful benefit of the SilverLine is the increase in productivity that it provides. You can cook food with less equipment, time, maintenance and floor space.”
The SilverLine also delivers extremely consistent quality in every run. Imagine having meticulously predictable results in a cooking system that drives up productivity and shreds maintenance costs up to 50%. Imagine a system so well designed that it defines a new benchmark for internal and external hygiene. The SilverLine continuously processes food and beverages more efficiently, consistently and hygienically than any other solution on the market.
For more information, contact Rick Bockwinkel at Bock@erbsteam.com